Recipes


All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.



Featured image for “Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage”
10/14/22

Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...

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Featured image for “Focaccia with Summer Squash and Olives”
07/22/22

Focaccia with Summer Squash and Olives

There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side...

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Featured image for “Hot and Sour Soup with Greens and Ginger”
01/04/22

Hot and Sour Soup with Greens and Ginger

This version of the classic take-out soup is loosely based on a Chinese Hot and Sour Soup recipe from Epicurious.com, which calls for pork; I’ve replaced the meat with a bunch...

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Featured image for “Invisible Zucchini Cake”
08/15/21

Invisible Zucchini Cake

Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...

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Featured image for “Strawberry Beet Salad with Pistachio and Thyme”
05/26/21

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

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Featured image for “Savory Spring Tart with Lemon Ricotta”
04/06/21

Savory Spring Tart with Lemon Ricotta

If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...

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Featured image for “Rainbow Eggs and Toasted Pita Salad”
03/23/21

Rainbow Eggs and Toasted Pita Salad

In homage to spring, here’s a colorful salad of eggs lightly pickled with turmeric and beet and tossed with toasted flatbread, such as pita or naan. Consider doubling the batch...

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Featured image for “Spicy Crispy Tofu Bowls”
01/20/21

Spicy Crispy Tofu Bowls

I don’t cook tofu very often, but when I do, I prefer it with bold flavors and sometimes crisped up around the edges. The key to crunchy-edged tofu is to...

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