07/09/22
Crunchy Glazed Candy Fruit
My friend, Katie, visited recently along with her son Satchel, a 10 year-old future chef and basketball pro, who loves to get in the kitchen when he’s in town. This...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
11/15/21
Spiced Earl Grey Cranberry Sauce
NOTE: I’m reposting this from last holiday–it’s a favorite for the holiday table and a great gift for guests. As much as I have a place in my heart (and...
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08/29/21
Almond Grape Cake with Lemon Cream
Sweet, plump grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking, and camping. Slice grapes in half for the batter and keep some for...
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05/26/21
Strawberry Beet Salad with Pistachio and Thyme
Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...
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09/20/20
Apple Doughnut Muffins
Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...
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08/19/20
Almond Lemon Blueberry Cake
I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...
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01/23/20
Winter Citrus Couscous Salad
This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried...
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07/07/19
Upside-Down Banana Cake
In my continued quest to honor neglected bananas, here’s another quick and (mostly) easy recipe that looks more impressive than it is difficult. Mostly made of ingredients you might already...
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