All recipes have been tested by the KimSuné test kitchens unless otherwise noted.

Featured image for “Summer Berry Galettes: Free Form Tarts”

Summer Berry Galettes: Free Form Tarts

Galette.  Crostata.  Any way you call it, this open-faced free-from tart is easy to make and so delicious.  This recipe is adapted from my good friend, Sara Foster, when we worked...

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Almond Orange Blossom Cakes

These delicate tender cakes–bright with citrus–come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon...

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Featured image for “Crunchy Glazed Candy Fruit”

Crunchy Glazed Candy Fruit

My friend, Katie, visited recently along with her son Satchel, a 10 year-old future chef and basketball pro, who loves to get in the kitchen when he’s in town. This...

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Featured image for “Spiced Earl Grey Cranberry Sauce”

Spiced Earl Grey Cranberry Sauce

NOTE: I’m reposting this from last holiday–it’s a favorite for the holiday table and a great gift for guests. As much as I have a place in my heart (and...

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Featured image for “Almond Grape Cake with Lemon Cream”

Almond Grape Cake with Lemon Cream

Sweet, plump grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking, and camping. Slice grapes in half for the batter and keep some for...

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Featured image for “Strawberry Beet Salad with Pistachio and Thyme”

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

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Featured image for “Apple Doughnut Muffins”

Apple Doughnut Muffins

Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...

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Featured image for “Almond Lemon Blueberry Cake”

Almond Lemon Blueberry Cake

I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...

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