07/14/23
Summer Berry Galettes: Free Form Tarts
Galette. Crostata. Any way you call it, this open-faced free-from tart is easy to make and so delicious. This recipe is adapted from my good friend, Sara Foster, when we worked...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
04/19/23
Almond Orange Blossom Cakes
These delicate tender cakes–bright with citrus–come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon...
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07/09/22
Crunchy Glazed Candy Fruit
My friend, Katie, visited recently along with her son Satchel, a 10 year-old future chef and basketball pro, who loves to get in the kitchen when he’s in town. This...
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11/15/21
Spiced Earl Grey Cranberry Sauce
NOTE: I’m reposting this from last holiday–it’s a favorite for the holiday table and a great gift for guests. As much as I have a place in my heart (and...
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08/29/21
Almond Grape Cake with Lemon Cream
Sweet, plump grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking, and camping. Slice grapes in half for the batter and keep some for...
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05/26/21
Strawberry Beet Salad with Pistachio and Thyme
Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...
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09/20/20
Apple Doughnut Muffins
Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...
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08/19/20
Almond Lemon Blueberry Cake
I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...
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