Condiments, Sauces, Dips, & More

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

Cauliflower Kimchi Dip

This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

Pan-Seared Salmon with Citrus, Brown Butter Radishes, and Zhoug

A bowl of winter citrus on the kitchen counter seems to disappear faster than the afternoon light. Small, juicy clementines add heft to lunch bags, lemon curd tops yogurt and...

Paprika Oven Fries

This recipe for paprika oven fries, inspired by the beloved British chef Yotam Ottolenghi, is deceptive in its simplicity as it offers an explosion of texture and flavor. There’s something satisfying...

Bacon-Onion Jam

If you haven’t already tried bacon jam, here’s a go-to condiment that you can make ahead, keep in the refrigerator, and pull out at the last minute to add richness...

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

Spicy Sweet Sambal (Chile Sauce)

This sambal, a sweet and spicy Malaysian-inspired condiment, reminds me of some of my favorite Southern U.S. hot pepper jellies. I’ve added makrut lime leaf (you could use fresh lime zest...

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Condiments, Sauces, Dips, & More

Cauliflower Kimchi Dip

This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

Pan-Seared Salmon with Citrus, Brown Butter Radishes, and Zhoug

A bowl of winter citrus on the kitchen counter seems to disappear faster than the afternoon light. Small, juicy clementines add heft to lunch bags, lemon curd tops yogurt and...

Paprika Oven Fries

This recipe for paprika oven fries, inspired by the beloved British chef Yotam Ottolenghi, is deceptive in its simplicity as it offers an explosion of texture and flavor. There’s something satisfying...

Bacon-Onion Jam

If you haven’t already tried bacon jam, here’s a go-to condiment that you can make ahead, keep in the refrigerator, and pull out at the last minute to add richness...

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

Spicy Sweet Sambal (Chile Sauce)

This sambal, a sweet and spicy Malaysian-inspired condiment, reminds me of some of my favorite Southern U.S. hot pepper jellies. I’ve added makrut lime leaf (you could use fresh lime zest...

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