Recipes


All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.



Featured image for “Thanksgiving Plates”
11/12/22

Thanksgiving Plates

Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...

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Featured image for “Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage”
10/14/22

Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...

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Featured image for “Cod with Lemon, Brown Butter, and Almonds”
09/04/22

Cod with Lemon, Brown Butter, and Almonds

Here’s a lightened-up version of a classic fish amandine recipe; Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in...

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Featured image for “Roasted Salmon with Carrot Top Pesto”
07/06/22

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

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Featured image for “Dirty clams need a cornmeal bath”
06/21/22

Dirty clams need a cornmeal bath

It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...

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Featured image for “Hot and Sour Soup with Greens and Ginger”
01/04/22

Hot and Sour Soup with Greens and Ginger

This version of the classic take-out soup is loosely based on a Chinese Hot and Sour Soup recipe from Epicurious.com, which calls for pork; I’ve replaced the meat with a bunch...

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Featured image for “Crispy Chicken Thighs with Soy, Ginger and Swiss Chard”
10/12/21

Crispy Chicken Thighs with Soy, Ginger and Swiss Chard

This is an easy weeknight dish that maximizes flavor and ease of prep. Bone-in, skin-on chicken thighs, which are very forgiving, get crisped up in a hot cast-iron skillet and...

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Featured image for “Scallop Ceviche with Lime and Coconut”
07/26/21

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

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