02/06/23
Cauliflower Kimchi Dip
This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
01/25/23
Easy Soft Pretzels
If you love a soft pretzel with its crusty exterior and chewy center but aren’t in the mood for a full-on made-from-scratch version, here’s an easy option using fresh pizza...
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12/17/22
Cream Cheese Thumbprint Cookies
As if classic thumbprints needed a boost, here’s a version with the addition of cream cheese for a tangy rich cookie filled with your favorite jam flavors, including apricot, raspberry,...
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10/23/22
Cereal Toffee Crunch Cookies
These cookies—crunchy and both sweet and savory, with lots of texture and depth—balance “healthful” morning cereal with toffee-laden candy. In my early twenties, living and teaching in Sweden, I fell...
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10/14/22
Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage
Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...
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07/22/22
Focaccia with Summer Squash and Olives
There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side...
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06/21/22
Dirty clams need a cornmeal bath
It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...
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09/15/21
Drop Biscuits with Cheddar and Jalapeño
Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...
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