07/29/18
Grilled Shrimp
My friend, Joe, who has a particularly intense job often comes over and helps me prep and cook; the rhythm of the kitchen with its chopping and sautéeing, mixing and...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
04/09/18
Paprika Oven Fries
This recipe for paprika oven fries, inspired by the beloved British chef Yotam Ottolenghi, is deceptive in its simplicity as it offers an explosion of texture and flavor. There’s something satisfying...
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02/21/18
Raclette
There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best...
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12/20/17
French Crêpes
Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...
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03/21/17
Bulgogi Meatballs
These tender, juicy meatballs with hints of ginger, soy, and garlic make for an easy weeknight dinner or a stand-and-snack appetizer for weekend guests. You can form them into patties for...
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08/16/16
Plum Parsley Salad
Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...
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06/07/16
Bacon-Onion Jam
If you haven’t already tried bacon jam, here’s a go-to condiment that you can make ahead, keep in the refrigerator, and pull out at the last minute to add richness...
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08/25/15
Sour Cherry Compote
I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...
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