Small Bites

All recipes have been tested by the KimSuné test kitchens unless otherwise noted.

Featured image for “Invisible Zucchini Cake”

Invisible Zucchini Cake

Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...

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Featured image for “Scallop Ceviche with Lime and Coconut”

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

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Featured image for “Strawberry Beet Salad with Pistachio and Thyme”

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

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Featured image for “Savory Spring Tart with Lemon Ricotta”

Savory Spring Tart with Lemon Ricotta

If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...

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Featured image for “Steamed Oysters and Fries”

Steamed Oysters and Fries

Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...

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Featured image for “Golden Braised Green Beans”

Golden Braised Green Beans

I always feel a little frantic at the end of summer, making the most of preserving, pickling, and rushing to put up of all sorts of late-summer fruit and vegetables...

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Featured image for “Pizza Pinwheels”

Pizza Pinwheels

Isn’t the best part of eating pizza that first bite that immediately tells your brain more, more, more? The same for these pinwheels, but they’re a little deceptive in that...

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Featured image for “Summer Squash Confit with Lemon and Garlic”

Summer Squash Confit with Lemon and Garlic

This time of year, I go a little crazy at the farmers’ markets and this past week has been no different, including picking up three types of summer squash. Ridged Italian Costata...

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