01/20/21
Spicy Crispy Tofu Bowls
I don’t cook tofu very often, but when I do, I prefer it with bold flavors and sometimes crisped up around the edges. The key to crunchy-edged tofu is to...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
12/30/20
Spicy Coconut Black-Eyed Peas
NOTE: This was originally posted in 2014, but updated for this New Year. With a New Year to start in just a few days, I was thinking of some of...
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10/18/20
Fall Hummus Bowls
Hummus, the go-to dip of chickpeas blended with sesame seed paste, lemon and garlic, is often so hit-or-miss I stopped eating it for a long time. But during the past...
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09/30/20
Golden Braised Green Beans
I always feel a little frantic at the end of summer, making the most of preserving, pickling, and rushing to put up of all sorts of late-summer fruit and vegetables...
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08/08/20
Savory Tomato Galette
A no-fuss, open-faced tart, the galette is a blank canvas for both sweet and savory cravings. Late-summer tomatoes really shine here with cheese and garlic-laced mayo. Use this as a base recipe and...
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07/01/20
Summer Squash Confit with Lemon and Garlic
This time of year, I go a little crazy at the farmers’ markets and this past week has been no different, including picking up three types of summer squash. Ridged Italian Costata...
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03/16/20
Pantry Pasta
It’s pre-dinner cocktail time and if you’re like many of us–toasting your friends virtually with a Quarantini–it’s also a good time to cook “together.” Since we are hunkering down and...
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01/23/20
Winter Citrus Couscous Salad
This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried...
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