02/06/23
Cauliflower Kimchi Dip
This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
02/06/23
Kale Tomato Rice with Broiled Cheese
This simple weeknight dish of tender rice, leafy greens, and a layer of bubbling cheese is pure comfort food with healthy-ish options. A great way to use up leftover rice...
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10/14/22
Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage
Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...
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07/22/22
Focaccia with Summer Squash and Olives
There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side...
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01/04/22
Hot and Sour Soup with Greens and Ginger
This version of the classic take-out soup is loosely based on a Chinese Hot and Sour Soup recipe from Epicurious.com, which calls for pork; I’ve replaced the meat with a bunch...
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08/15/21
Invisible Zucchini Cake
Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...
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05/26/21
Strawberry Beet Salad with Pistachio and Thyme
Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...
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04/06/21
Savory Spring Tart with Lemon Ricotta
If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...
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