07/14/23
Summer Berry Galettes: Free Form Tarts
Galette. Crostata. Any way you call it, this open-faced free-from tart is easy to make and so delicious. This recipe is adapted from my good friend, Sara Foster, when we worked...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
04/19/23
Almond Orange Blossom Cakes
These delicate tender cakes–bright with citrus–come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon...
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02/06/23
Cauliflower Kimchi Dip
This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...
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02/06/23
Kale Tomato Rice with Broiled Cheese
This simple weeknight dish of tender rice, leafy greens, and a layer of bubbling cheese is pure comfort food with healthy-ish options. A great way to use up leftover rice...
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01/25/23
Easy Soft Pretzels
If you love a soft pretzel with its crusty exterior and chewy center but aren’t in the mood for a full-on made-from-scratch version, here’s an easy option using fresh pizza...
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12/17/22
Cream Cheese Thumbprint Cookies
As if classic thumbprints needed a boost, here’s a version with the addition of cream cheese for a tangy rich cookie filled with your favorite jam flavors, including apricot, raspberry,...
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10/23/22
Cereal Toffee Crunch Cookies
These cookies—crunchy and both sweet and savory, with lots of texture and depth—balance “healthful” morning cereal with toffee-laden candy. In my early twenties, living and teaching in Sweden, I fell...
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10/14/22
Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage
Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...
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