01/10/22Banana Coconut Granola The best part of granola might just be the toasted sticky bits when it comes out warm and fragrant from the oven. Add ripe neglected bananas and maple syrup, and... Read More
11/22/21Pumpkin Maple Cheesecake Swirls A make-ahead dessert with some wow factor is always welcome, especially during a busy holiday cooking season. Cheesecake and pumpkin get a sweet hit from maple syrup but note that... Read More
09/15/21Drop Biscuits with Cheddar and Jalapeño Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so... Read More
08/15/21Invisible Zucchini Cake Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear... Read More
09/20/20Apple Doughnut Muffins Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they... Read More
08/19/20Almond Lemon Blueberry Cake I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour... Read More
08/08/20Savory Tomato Galette A no-fuss, open-faced tart, the galette is a blank canvas for both sweet and savory cravings. Late-summer tomatoes really shine here with cheese and garlic-laced mayo. Use this as a base recipe and... Read More
12/01/19Sour Cream Pumpkin Pancakes Even after I’ve fed a crowd of twenty or so (like most Thanksgiving meals) and packed up goodie bags for all my guests, I still seem to have an abundance... Read More