All recipes have been tested by the KimSuné test kitchens unless otherwise noted.

Featured image for “Banana Coconut Granola”

Banana Coconut Granola

The best part of granola might just be the toasted sticky bits when it comes out warm and fragrant from the oven. Add ripe neglected bananas and maple syrup, and...

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Featured image for “Pumpkin Maple Cheesecake Swirls”

Pumpkin Maple Cheesecake Swirls

A make-ahead dessert with some wow factor is always welcome, especially during a busy holiday cooking season. Cheesecake and pumpkin get a sweet hit from maple syrup but note that...

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Featured image for “Drop Biscuits with Cheddar and Jalapeño”

Drop Biscuits with Cheddar and Jalapeño

Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...

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Featured image for “Invisible Zucchini Cake”

Invisible Zucchini Cake

Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...

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Featured image for “Apple Doughnut Muffins”

Apple Doughnut Muffins

Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...

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Featured image for “Almond Lemon Blueberry Cake”

Almond Lemon Blueberry Cake

I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...

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Featured image for “Savory Tomato Galette”

Savory Tomato Galette

A no-fuss, open-faced tart, the galette is a blank canvas for both sweet and savory cravings. Late-summer tomatoes really shine here with cheese and garlic-laced mayo. Use this as a base recipe and...

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Featured image for “Sour Cream Pumpkin Pancakes”

Sour Cream Pumpkin Pancakes

Even after I’ve fed a crowd of twenty or so (like most Thanksgiving meals) and packed up goodie bags for all my guests, I still seem to have an abundance...

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