07/14/23
Summer Berry Galettes: Free Form Tarts
Galette. Crostata. Any way you call it, this open-faced free-from tart is easy to make and so delicious. This recipe is adapted from my good friend, Sara Foster, when we worked...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
04/19/23
Almond Orange Blossom Cakes
These delicate tender cakes–bright with citrus–come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon...
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01/25/23
Easy Soft Pretzels
If you love a soft pretzel with its crusty exterior and chewy center but aren’t in the mood for a full-on made-from-scratch version, here’s an easy option using fresh pizza...
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12/17/22
Cream Cheese Thumbprint Cookies
As if classic thumbprints needed a boost, here’s a version with the addition of cream cheese for a tangy rich cookie filled with your favorite jam flavors, including apricot, raspberry,...
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10/23/22
Cereal Toffee Crunch Cookies
These cookies—crunchy and both sweet and savory, with lots of texture and depth—balance “healthful” morning cereal with toffee-laden candy. In my early twenties, living and teaching in Sweden, I fell...
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07/22/22
Focaccia with Summer Squash and Olives
There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side...
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03/01/22
There are days when only cake will do…
There are days when you just need cake but baking one can sometimes feel daunting. Enter a single layer affair like this snacking cake, worth the bit of effort involved. With a...
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01/10/22
Banana Coconut Granola
The best part of granola might just be the toasted sticky bits when it comes out warm and fragrant from the oven. Add ripe neglected bananas and maple syrup, and...
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