All recipes have been tested by the KimSuné test kitchens unless otherwise noted.

Featured image for “Chocolate Oatmeal Raisin Cookies”

Chocolate Oatmeal Raisin Cookies

Full of raisins, thick oats, and dark chocolate, these chewy crispy-edged cookies are easy to whip up and they keep for up to a week in an airtight container at...

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Featured image for “Drop Biscuits with Cheddar and Jalapeño”

Drop Biscuits with Cheddar and Jalapeño

Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...

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Featured image for “Almond Grape Cake with Lemon Cream”

Almond Grape Cake with Lemon Cream

Sweet, plump grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking, and camping. Slice grapes in half for the batter and keep some for...

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Featured image for “Italian Ricotta Cookies”

Italian Ricotta Cookies

I got a version of this traditional recipe from a friend of a friend of a friend of the original yet elusive Mama Romano. Whether a true Mama Romano exists behind...

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Featured image for “Apple Doughnut Muffins”

Apple Doughnut Muffins

Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...

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Featured image for “Almond Lemon Blueberry Cake”

Almond Lemon Blueberry Cake

I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...

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Featured image for “Savory Tomato Galette”

Savory Tomato Galette

A no-fuss, open-faced tart, the galette is a blank canvas for both sweet and savory cravings. Late-summer tomatoes really shine here with cheese and garlic-laced mayo. Use this as a base recipe and...

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Featured image for “Pumpkin Sour Cream Maple Muffins”

Pumpkin Sour Cream Maple Muffins

These muffins get their deep color from pumpkin (or sweet potato) and golden turmeric and a bit of sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2...

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