10/31/21
Chocolate Oatmeal Raisin Cookies
Full of raisins, thick oats, and dark chocolate, these chewy crispy-edged cookies are easy to whip up and they keep for up to a week in an airtight container at...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
09/15/21
Drop Biscuits with Cheddar and Jalapeño
Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...
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08/29/21
Almond Grape Cake with Lemon Cream
Sweet, plump grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking, and camping. Slice grapes in half for the batter and keep some for...
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12/15/20
Italian Ricotta Cookies
I got a version of this traditional recipe from a friend of a friend of a friend of the original yet elusive Mama Romano. Whether a true Mama Romano exists behind...
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09/20/20
Apple Doughnut Muffins
Behind every neighborhood apple tree is a lover with big ideas. Apple butter. Long-simmered cider. Tender hand pies. Crabapple-ginger cake. Apples are as much at ease with savory flavors as they...
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08/19/20
Almond Lemon Blueberry Cake
I really love this combination of fresh lemon, sweet-tart blueberry, and rich almond flour (finely ground almonds). I usually use Bob’s Red Mill Super-fine almond flour or Super-fine natural almond flour...
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08/08/20
Savory Tomato Galette
A no-fuss, open-faced tart, the galette is a blank canvas for both sweet and savory cravings. Late-summer tomatoes really shine here with cheese and garlic-laced mayo. Use this as a base recipe and...
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11/07/19
Pumpkin Sour Cream Maple Muffins
These muffins get their deep color from pumpkin (or sweet potato) and golden turmeric and a bit of sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2...
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