Small Bites

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

09/15/21

Drop Biscuits with Cheddar and Jalapeño

Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...

08/15/21

Invisible Zucchini Cake

Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...

07/26/21

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

05/26/21

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

04/06/21

Savory Spring Tart with Lemon Ricotta

If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...

11/10/20

Steamed Oysters and Fries

Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...

09/30/20

Golden Braised Green Beans

I always feel a little frantic at the end of summer, making the most of preserving, pickling, and rushing to put up of all sorts of late-summer fruit and vegetables...

07/18/20

Pizza Pinwheels

Isn’t the best part of eating pizza that first bite that immediately tells your brain more, more, more? The same for these pinwheels, but they’re a little deceptive in that...

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Small Bites

Drop Biscuits with Cheddar and Jalapeño

Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...

Invisible Zucchini Cake

Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

Savory Spring Tart with Lemon Ricotta

If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...

Steamed Oysters and Fries

Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...

Golden Braised Green Beans

I always feel a little frantic at the end of summer, making the most of preserving, pickling, and rushing to put up of all sorts of late-summer fruit and vegetables...

Pizza Pinwheels

Isn’t the best part of eating pizza that first bite that immediately tells your brain more, more, more? The same for these pinwheels, but they’re a little deceptive in that...

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