02/06/23
Cauliflower Kimchi Dip
This baked cauliflower dish gets depth from caramelized kimchi and zing from a vinegar-based “wing” sauce such as Frank’s or Texas Pete plus just enough cream cheese to bring it...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
02/06/23
Kale Tomato Rice with Broiled Cheese
This simple weeknight dish of tender rice, leafy greens, and a layer of bubbling cheese is pure comfort food with healthy-ish options. A great way to use up leftover rice...
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01/25/23
Easy Soft Pretzels
If you love a soft pretzel with its crusty exterior and chewy center but aren’t in the mood for a full-on made-from-scratch version, here’s an easy option using fresh pizza...
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11/12/22
Thanksgiving Plates
Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...
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10/14/22
Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage
Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...
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11/15/21
Spiced Earl Grey Cranberry Sauce
NOTE: I’m reposting this from last holiday–it’s a favorite for the holiday table and a great gift for guests. As much as I have a place in my heart (and...
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09/15/21
Drop Biscuits with Cheddar and Jalapeño
Brighten up your weekend (or midweek) with homemade breakfast sandwiches made with these easy-to-prepare drop biscuits. There’s no need to roll and cut, just be sure to work quickly so...
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05/26/21
Strawberry Beet Salad with Pistachio and Thyme
Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...
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