Mains

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

02/06/23

Kale Tomato Rice with Broiled Cheese

This simple weeknight dish of tender rice, leafy greens, and a layer of bubbling cheese is pure comfort food with healthy-ish options. A great way to use up leftover rice...

11/12/22

Thanksgiving Plates

Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...

10/14/22

Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...

09/04/22

Cod with Lemon, Brown Butter, and Almonds

Here’s a lightened-up version of a classic fish amandine recipe; Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in...

07/06/22

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

06/21/22

Dirty clams need a cornmeal bath

It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...

01/04/22

Hot and Sour Soup with Greens and Ginger

This version of the classic take-out soup is loosely based on a Chinese Hot and Sour Soup recipe from Epicurious.com, which calls for pork; I’ve replaced the meat with a bunch...

10/12/21

Crispy Chicken Thighs with Soy, Ginger and Swiss Chard

This is an easy weeknight dish that maximizes flavor and ease of prep. Bone-in, skin-on chicken thighs, which are very forgiving, get crisped up in a hot cast-iron skillet and...

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Mains

Kale Tomato Rice with Broiled Cheese

This simple weeknight dish of tender rice, leafy greens, and a layer of bubbling cheese is pure comfort food with healthy-ish options. A great way to use up leftover rice...

Thanksgiving Plates

Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...

Roasted Brussels Sprouts and Squash with Brown Butter and Crispy Sage

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with...

Cod with Lemon, Brown Butter, and Almonds

Here’s a lightened-up version of a classic fish amandine recipe; Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in...

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

Dirty clams need a cornmeal bath

It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...

Hot and Sour Soup with Greens and Ginger

This version of the classic take-out soup is loosely based on a Chinese Hot and Sour Soup recipe from Epicurious.com, which calls for pork; I’ve replaced the meat with a bunch...

Crispy Chicken Thighs with Soy, Ginger and Swiss Chard

This is an easy weeknight dish that maximizes flavor and ease of prep. Bone-in, skin-on chicken thighs, which are very forgiving, get crisped up in a hot cast-iron skillet and...

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