Starters/Stand-and-Snack | Page 3 | Kim Sunée

Starters/Stand-and-Snack

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

Featured image for “Hasselback Beets with Savory Granola and Orange Horseradish Cream”

Hasselback Beets with Savory Granola and Orange Horseradish Cream

How to honor winter beets this time of year? Like the famous Swedish hasselback potato dish in which the edible tuber is thinly sliced, but not all the way through, and then fanned...

Featured image for “Raclette”

Raclette

There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best...

Featured image for “French Crêpes”

French Crêpes

Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...

Featured image for “Bulgogi Meatballs”

Bulgogi Meatballs

These tender, juicy meatballs with hints of ginger, soy, and garlic make for an easy weeknight dinner or a stand-and-snack appetizer for weekend guests. You can form them into patties for...

Featured image for “Plum Parsley Salad”

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

Featured image for “Bacon-Onion Jam”

Bacon-Onion Jam

If you haven’t already tried bacon jam, here’s a go-to condiment that you can make ahead, keep in the refrigerator, and pull out at the last minute to add richness...

Featured image for “Matzo Farfel Pudding”

Matzo Farfel Pudding

I once found myself tête-à-tête at Palena Restaurant in DC with the lovely and knowledgeable award-winning author, Joan Nathan, who was working on her book, The New American Cooking, at the time. Her books...

Featured image for “Avocado Papaya Salad”

Avocado Papaya Salad

This salad is a combination of Caribbean influences and Mexican flavors inspired from my travels to both parts of the world. Creamy avocado and papaya come to life with fresh...