08/15/21
Invisible Zucchini Cake
Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
07/26/21
Scallop Ceviche with Lime and Coconut
As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...
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05/26/21
Strawberry Beet Salad with Pistachio and Thyme
Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...
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04/06/21
Savory Spring Tart with Lemon Ricotta
If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up...
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11/10/20
Steamed Oysters and Fries
Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...
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09/30/20
Golden Braised Green Beans
I always feel a little frantic at the end of summer, making the most of preserving, pickling, and rushing to put up of all sorts of late-summer fruit and vegetables...
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07/18/20
Pizza Pinwheels
Isn’t the best part of eating pizza that first bite that immediately tells your brain more, more, more? The same for these pinwheels, but they’re a little deceptive in that...
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07/01/20
Summer Squash Confit with Lemon and Garlic
This time of year, I go a little crazy at the farmers’ markets and this past week has been no different, including picking up three types of summer squash. Ridged Italian Costata...
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