Small Bites | Page 3 | Kim Sunée

Small Bites

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

Featured image for “Hasselback Beets with Savory Granola and Orange Horseradish Cream”

Hasselback Beets with Savory Granola and Orange Horseradish Cream

How to honor winter beets this time of year? Like the famous Swedish hasselback potato dish in which the edible tuber is thinly sliced, but not all the way through, and then fanned...

Featured image for “Grilled Shrimp”

Grilled Shrimp

My friend, Joe, who has a particularly intense job often comes over and helps me prep and cook; the rhythm of the kitchen with its chopping and sautéeing, mixing and...

Featured image for “Paprika Oven Fries”

Paprika Oven Fries

This recipe for paprika oven fries, inspired by the beloved British chef Yotam Ottolenghi, is deceptive in its simplicity as it offers an explosion of texture and flavor. There’s something satisfying...

Featured image for “Raclette”

Raclette

There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best...

Featured image for “French Crêpes”

French Crêpes

Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...

Featured image for “Bulgogi Meatballs”

Bulgogi Meatballs

These tender, juicy meatballs with hints of ginger, soy, and garlic make for an easy weeknight dinner or a stand-and-snack appetizer for weekend guests. You can form them into patties for...

Featured image for “Plum Parsley Salad”

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

Featured image for “Bacon-Onion Jam”

Bacon-Onion Jam

If you haven’t already tried bacon jam, here’s a go-to condiment that you can make ahead, keep in the refrigerator, and pull out at the last minute to add richness...