Salads

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

11/12/22

Thanksgiving Plates

Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...

05/26/21

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

03/23/21

Rainbow Eggs and Toasted Pita Salad

In homage to spring, here’s a colorful salad of eggs lightly pickled with turmeric and beet and tossed with toasted flatbread, such as pita or naan. Consider doubling the batch...

01/23/20

Winter Citrus Couscous Salad

This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried...

12/17/19

Hasselback Beets with Savory Granola and Orange Horseradish Cream

How to honor winter beets this time of year? Like the famous Swedish hasselback potato dish in which the edible tuber is thinly sliced, but not all the way through, and then fanned...

08/16/16

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

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Salads

Thanksgiving Plates

Roast turkey and gravy are usually the star for the big Thanksgiving meal but a little love on the side can come from the equally stellar supporting players. On this plate...

Strawberry Beet Salad with Pistachio and Thyme

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat, or desk-side lunch? Start with a simple layering of mild-sweet spring onion...

Rainbow Eggs and Toasted Pita Salad

In homage to spring, here’s a colorful salad of eggs lightly pickled with turmeric and beet and tossed with toasted flatbread, such as pita or naan. Consider doubling the batch...

Winter Citrus Couscous Salad

This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried...

Hasselback Beets with Savory Granola and Orange Horseradish Cream

How to honor winter beets this time of year? Like the famous Swedish hasselback potato dish in which the edible tuber is thinly sliced, but not all the way through, and then fanned...

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

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