Fish & Seafood

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

09/04/22

Cod with Lemon, Brown Butter, and Almonds

Here’s a lightened-up version of a classic fish amandine recipe; Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in...

07/06/22

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

06/21/22

Dirty clams need a cornmeal bath

It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...

07/26/21

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

01/25/21

Soy-Brown Butter Salmon

When it comes to cooking with pristine ingredients, such as fresh wild seafood, the “less is more” approach often works best. Recently, I was lucky enough to test recipes with some gorgeous...

11/10/20

Steamed Oysters and Fries

Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...

03/08/19

Pan-Seared Salmon with Citrus, Brown Butter Radishes, and Zhoug

A bowl of winter citrus on the kitchen counter seems to disappear faster than the afternoon light. Small, juicy clementines add heft to lunch bags, lemon curd tops yogurt and...

11/07/18

Slow-Roasted Spicy Salmon with Garlic

For me, pre-holiday season is a time to slow down and enjoy being in the kitchen. Last week, I pulled out some frozen Copper River salmon and gave it the...

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Fish & Seafood

Cod with Lemon, Brown Butter, and Almonds

Here’s a lightened-up version of a classic fish amandine recipe; Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in...

Roasted Salmon with Carrot Top Pesto

Is there anything better this time of year than outdoor markets flush with shades of green, fuchsia, orange and purple? Such abundance to make the most of simple, small bites,...

Dirty clams need a cornmeal bath

It’s clamming season and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, both razors and littlenecks, cooked with minimal fuss is the...

Scallop Ceviche with Lime and Coconut

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked”...

Soy-Brown Butter Salmon

When it comes to cooking with pristine ingredients, such as fresh wild seafood, the “less is more” approach often works best. Recently, I was lucky enough to test recipes with some gorgeous...

Steamed Oysters and Fries

Want all the glory of a perfect cooked oyster and none of the pain? Try steaming instead of shucking… I grew up eating Gulf oysters, plump and raw on the...

Pan-Seared Salmon with Citrus, Brown Butter Radishes, and Zhoug

A bowl of winter citrus on the kitchen counter seems to disappear faster than the afternoon light. Small, juicy clementines add heft to lunch bags, lemon curd tops yogurt and...

Slow-Roasted Spicy Salmon with Garlic

For me, pre-holiday season is a time to slow down and enjoy being in the kitchen. Last week, I pulled out some frozen Copper River salmon and gave it the...

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