07/01/20
Summer Squash Confit with Lemon and Garlic
This time of year, I go a little crazy at the farmers’ markets and this past week has been no different, including picking up three types of summer squash. Ridged Italian Costata...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
06/21/20
Crispy Chicken with Morels, Sherry and Cream
Last summer seemed endless with the ongoing wildfires throughout the West Coast and the PNW and Alaska, but out of the ashes rose morel mushrooms, a delicacy that in other parts...
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01/23/20
Winter Citrus Couscous Salad
This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried...
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11/07/19
Pumpkin Sour Cream Maple Muffins
These muffins get their deep color from pumpkin (or sweet potato) and golden turmeric and a bit of sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2...
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12/17/18
Easy Caramel Pantry Pie
For thoughtful cooks and hosts, it’s easy to bite off more than we can chew during the holidays. For weeks ahead of time, I keep a list of guests and...
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08/12/18
Triple Berry Pudding
We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...
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07/29/18
Grilled Shrimp
My friend, Joe, who has a particularly intense job often comes over and helps me prep and cook; the rhythm of the kitchen with its chopping and sautéeing, mixing and...
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02/21/18
Raclette
There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best...
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