07/01/20Summer Squash Confit with Lemon and Garlic This time of year, I go a little crazy at the farmers’ markets and this past week has been no different, including picking up three types of summer squash. Ridged Italian Costata... Read More
06/21/20Crispy Chicken with Morels, Sherry and Cream Last summer seemed endless with the ongoing wildfires throughout the West Coast and the PNW and Alaska, but out of the ashes rose morel mushrooms, a delicacy that in other parts... Read More
01/23/20Winter Citrus Couscous Salad This make-ahead salad is easy to transport—think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit, and nuts. In season, make the most of citrus, pomegranate, and dried... Read More
11/07/19Pumpkin Sour Cream Maple Muffins These muffins get their deep color from pumpkin (or sweet potato) and golden turmeric and a bit of sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2... Read More
12/17/18Easy Caramel Pantry Pie For thoughtful cooks and hosts, it’s easy to bite off more than we can chew during the holidays. For weeks ahead of time, I keep a list of guests and... Read More
08/12/18Triple Berry Pudding We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into... Read More
07/29/18Grilled Shrimp My friend, Joe, who has a particularly intense job often comes over and helps me prep and cook; the rhythm of the kitchen with its chopping and sautéeing, mixing and... Read More
02/21/18Raclette There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best... Read More