Chicken & Meat | Kim Sunée

Chicken & Meat

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

Featured image for “Crispy Chicken Thighs with Soy, Ginger and Swiss Chard”

Crispy Chicken Thighs with Soy, Ginger and Swiss Chard

This is an easy weeknight dish that maximizes flavor and ease of prep. Bone-in, skin-on chicken thighs, which are very forgiving, get crisped up in a hot cast-iron skillet and...

Featured image for “Chile con carne”

Chile con carne

No beans, no tomatoes, no fillers. Not quite a stew or a soup. Simply, this is an addictive “bowl of red” inspired by the kitchens of New Mexico and Texas, with deep...

Featured image for “Crispy Chicken with Morels, Sherry and Cream”

Crispy Chicken with Morels, Sherry and Cream

Last summer seemed endless with the ongoing wildfires throughout the West Coast and the PNW and Alaska, but out of the ashes rose morel mushrooms, a delicacy that in other parts...

Featured image for “Sheet-Pan Roasted Chicken with Flatbread”

Sheet-Pan Roasted Chicken with Flatbread

This oven-roasted chicken makes the best of chicken thighs, marinated in warming spices, including turmeric and cinnamon, paprika and cumin. It’s a one sheet-pan kind of meal and perfect for...

Featured image for “Bulgogi Meatballs”

Bulgogi Meatballs

These tender, juicy meatballs with hints of ginger, soy, and garlic make for an easy weeknight dinner or a stand-and-snack appetizer for weekend guests. You can form them into patties for...

Featured image for “American Kobe Beef Poke Recipe”

American Kobe Beef Poke Recipe

Recipe kindly shared by Chef Tylun Pang, Ko Restaurant. Photo by Kim Sunée for kimsunee.com. Poke, Hawaiian for “to slice or cut,” usually consists of raw fish with soy sauce,...