05/13/16
Key Lime Pie: A Mouthful of Stars
There’s something dizzying and delightful about grating enough citrus zest so that its heady scent fills up the entire kitchen with a pleasant punch, the taste buds standing at attention....
Read More
All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
08/25/15
Sour Cherry Compote
I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...
Read More
03/28/15
Matzo Farfel Pudding
I once found myself tête-à-tête at Palena Restaurant in DC with the lovely and knowledgeable award-winning author, Joan Nathan, who was working on her book, The New American Cooking, at the time. Her books...
Read More
08/25/14
Avocado Papaya Salad
This salad is a combination of Caribbean influences and Mexican flavors inspired from my travels to both parts of the world. Creamy avocado and papaya come to life with fresh...
Read More
04/25/13
Raw Asparagus Salad with Lemon Vinaigrette
A fresh and delicious easy recipe from Maya Evoy. “Spring in Alaska is much different than springtime in my home state of California. While trees are blossoming and sun is...
Read More