02/14/19
Dark Chocolate Pudding with Sea Salt
Sometimes only chocolate will do. And when those moments arise, I like to whip up this creamy pudding using bittersweet chocolate; if you prefer yours a bit sweeter and less intense,...
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All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.
12/17/18
Easy Caramel Pantry Pie
For thoughtful cooks and hosts, it’s easy to bite off more than we can chew during the holidays. For weeks ahead of time, I keep a list of guests and...
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08/12/18
Triple Berry Pudding
We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...
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12/20/17
French Crêpes
Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...
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05/13/16
Key Lime Pie: A Mouthful of Stars
There’s something dizzying and delightful about grating enough citrus zest so that its heady scent fills up the entire kitchen with a pleasant punch, the taste buds standing at attention....
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08/25/15
Sour Cherry Compote
I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...
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06/30/14
Chocolate Chip Banana Bread
I used to have banana bread envy; every time I tasted someone’s homemade banana bread I would always wish mine were as moist, as delicious, or as banana-y. I’ve tried...
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07/15/13
Peaches Poached in Lillet Blanc
When I lived in Provence, we used to pick pêches de vignes, a rare fuzzy heirloom variety of peach, direct from our trees; they are delicate in flavor with lovely blush...
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