Desserts & Something Sweet

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

04/09/19

Banana Cake with Vanilla Mascarpone Frosting

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl, waiting for a moment to shine other than filling in as a quick snack or sliced,...

02/14/19

Dark Chocolate Pudding with Sea Salt

Sometimes only chocolate will do. And when those moments arise, I like to whip up this creamy pudding using bittersweet chocolate; if you prefer yours a bit sweeter and less intense,...

12/17/18

Easy Caramel Pantry Pie

For thoughtful cooks and hosts, it’s easy to bite off more than we can chew during the holidays. For weeks ahead of time, I keep a list of guests and...

08/12/18

Triple Berry Pudding

We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...

12/20/17

French Crêpes

Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...

05/13/16

Key Lime Pie: A Mouthful of Stars

There’s something dizzying and delightful about grating enough citrus zest so that its heady scent fills up the entire kitchen with a pleasant punch, the taste buds standing at attention....

08/25/15

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

06/30/14

Chocolate Chip Banana Bread

I used to have banana bread envy; every time I tasted someone’s homemade banana bread I would always wish mine were as moist, as delicious, or as banana-y. I’ve tried...

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desserts & something sweet

Desserts & Something Sweet

Banana Cake with Vanilla Mascarpone Frosting

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl, waiting for a moment to shine other than filling in as a quick snack or sliced,...

Dark Chocolate Pudding with Sea Salt

Sometimes only chocolate will do. And when those moments arise, I like to whip up this creamy pudding using bittersweet chocolate; if you prefer yours a bit sweeter and less intense,...

Easy Caramel Pantry Pie

For thoughtful cooks and hosts, it’s easy to bite off more than we can chew during the holidays. For weeks ahead of time, I keep a list of guests and...

Triple Berry Pudding

We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...

French Crêpes

Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from...

Key Lime Pie: A Mouthful of Stars

There’s something dizzying and delightful about grating enough citrus zest so that its heady scent fills up the entire kitchen with a pleasant punch, the taste buds standing at attention....

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

Chocolate Chip Banana Bread

I used to have banana bread envy; every time I tasted someone’s homemade banana bread I would always wish mine were as moist, as delicious, or as banana-y. I’ve tried...

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