08/15/21Invisible Zucchini Cake Based on a French gâteau invisible, in which a light sweet batter cooks and gets absorbed into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear... Read More
06/21/20Crispy Chicken with Morels, Sherry and Cream Last summer seemed endless with the ongoing wildfires throughout the West Coast and the PNW and Alaska, but out of the ashes rose morel mushrooms, a delicacy that in other parts... Read More
02/21/18Raclette There’s nothing more rewarding than coming in from a cold, long ski or toe-numbing hike and digging into an abundant table filled with warming comfort foods. One of the best... Read More
12/20/17French Crêpes Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France’s beloved street foods. The savory version, originally from... Read More
07/15/13Peaches Poached in Lillet Blanc When I lived in Provence, we used to pick pêches de vignes, a rare fuzzy heirloom variety of peach, direct from our trees; they are delicate in flavor with lovely blush... Read More