Breakfast/Brunch

All recipes have been tested by the KimSunée.com test kitchens unless otherwise noted.

04/09/19

Banana Cake with Vanilla Mascarpone Frosting

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl, waiting for a moment to shine other than filling in as a quick snack or sliced,...

08/12/18

Triple Berry Pudding

We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...

08/16/16

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

08/25/15

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

06/30/14

Chocolate Chip Banana Bread

I used to have banana bread envy; every time I tasted someone’s homemade banana bread I would always wish mine were as moist, as delicious, or as banana-y. I’ve tried...

05/19/12

Spinach Artichoke Dip

Adapted from Sara Foster for myrecipes.com. Cookbook author and beloved founder of North Carolina’s Fosters Markets, Sara’s recipes are always a delight to make and devour. This is one of her...

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Breakfast/Brunch

Banana Cake with Vanilla Mascarpone Frosting

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl, waiting for a moment to shine other than filling in as a quick snack or sliced,...

Triple Berry Pudding

We’re in full currant and blueberry season, and raspberry bushes are bursting and ripe for the picking. I love this simple late-summer dessert that features fruit and bread molded into...

Plum Parsley Salad

Here’s another mouthwatering recipe from Chadwick Boyd, who also kindly shared with us his Charred Brussels Sprouts with Orange Miso Glaze. Of this refreshing combination of stone fruit and herbs, Chadwick says: “Stone fruit is...

Sour Cherry Compote

I always make this compote every August after picking cherries. If possible, make extra to share with friends and some to freeze for bites of summer when winter comes. Try...

Chocolate Chip Banana Bread

I used to have banana bread envy; every time I tasted someone’s homemade banana bread I would always wish mine were as moist, as delicious, or as banana-y. I’ve tried...

Spinach Artichoke Dip

Adapted from Sara Foster for myrecipes.com. Cookbook author and beloved founder of North Carolina’s Fosters Markets, Sara’s recipes are always a delight to make and devour. This is one of her...

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