11/16/12Porcini Volcano This combination of mushrooms and molten egg yolk is umami nirvana. Recipe courtesy of Marti Buckley Kilpatrick to accompany her story on mushrooms. ingredients: 1/2 pound porcini mushrooms 1 shallot, minced... Read More
05/19/12Spinach Artichoke Dip Adapted from Sara Foster for myrecipes.com. Cookbook author and beloved founder of North Carolina’s Fosters Markets, Sara’s recipes are always a delight to make and devour. This is one of her... Read More