Even tuna, it seems, can be chic in Paris, especially if you are tuna turned into a Terrine with herbs and displayed at the equally chic La Grande Epicerie du Bon Marché. More tuna with tapenade and sauteed zucchini and green beans at Le Comptoir.
(Includes a recipe for Fennel Salad)
Something sweet to savor in San Francisco at Miette…
One of my favorite sweet treats is the tres leches cake at Riomar Restaurant in New Orleans. This pure indulgence is easy, decadent, and rich with coconut. Watch Chef Adolfo Garcia make tres leches. If you want to save time, use your favorite store-bought sponge cake.
(Includes a recipe for Adolfo Garcia's Tres Leches Cake)