Even tuna, it seems, can be chic in Paris, especially if you are tuna turned into a Terrine with herbs and displayed at the equally chic La Grande Epicerie du Bon Marché. More tuna with tapenade and sauteed zucchini and green beans at Le Comptoir.
(Includes a recipe for Fennel Salad)
One of my favorite sweet treats is the tres leches cake at Riomar Restaurant in New Orleans. This pure indulgence is easy, decadent, and rich with coconut. Watch Chef Adolfo Garcia make tres leches. If you want to save time, use your favorite store-bought sponge cake.
(Includes a recipe for Adolfo Garcia's Tres Leches Cake)
 It’s also the time to celebrate Belon oysters and Tarte Tatin, clementines and chestnuts, marrons glacés and nougat glacé and salted caramel apples. Champagne, meslcun, ... "Pin It")
 at Bi-Rite Creamery by owner Sam (one of the most passionate and exuberant people I’ve met in a long time), pizza at Delfina, meeting the Tamale Lady at Zeitgeist, BBQ and Sake with Bob at ... "Pin It")
. It’s stunning to watch and even better to taste. The choice of single-origin Mexican beans enriched this coffee with deep undertones of chocolate. ... "Pin It")
