This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.
Thanks to Hongseok (Angel) “Roy” Ro for his hard work on making a lovely documentary about my return journey to South Korea. And to Mike for the translation. Thank you… Sunée Nunna
This is a lovely place to stay and relax in Cary, NC, especially if it’s your birthday and you’re on book tour at the nearby Quail Ridge Books and Music Thanks to Pastry Chef Daniel Benjamin for a gorgeous birthday surprise.
Media Noche sandwiches and Café Con Leche at Puerto Sagua… What’s in a media noche? Pernil (slow roasted pork shoulder), sliced ham, yellow mustard, Swiss cheese, thinly sliced pickles, and butter pressed between two slices of sweet egg bread. No mayonesa! and media noche sandwiches
I love her new book a children’s book for adults pages to wander through in the early morning on a winter afternoon when the snow is falling so softly, when your heart is a bit lopsided, when you’ve said it all but no one seems to understand when the words are hard to find this is the book The Principles of Uncertainty
 was published. The Korean Title is: Recipes in the Age of My 30′s: Provence in the Middle of Summer, I was always a lonely traveler, though I had love… It is an honor to be published […] "Pin It"){kind=spacer}
 Roy and I returned […] "Pin It")
, the director of a Korean documentary series called “Scenes of Life” for the Korean network KBS flew into Birmingham to document my return journey to South Korea. His show has helped many Korean adoptees find […] "Pin It")
 at Foster’s Market in Chapel Hill. Sara and Bill transformed the recipes from Trail of Crumbs […] "Pin It")
, sliced ham, yellow mustard, Swiss cheese, thinly sliced pickles, and butter pressed between two slices of sweet egg bread. No mayonesa! and media noche sandwiches "Pin It")
. When I asked Frances Mayes about my new vegetable love, she wrote: Ah, you discovered agretti!! Some people […] "Pin It")
 chargrilled….Even though I devoured dozens of Totten Virginicas at Grand Central Oyster Bar during several recent trips to NYC, there’s nothing […] "Pin It")
