A few of my favorite things…and some new flavors: chocolate sea salt tart and honeysuckle cream tart…
First bites at L’Express in Montreal: cornichons and roasted bone marrow
(Includes a recipe for Peach and Blackberry Crumble)
(Includes a recipe for I Want Summer Now Cake)
(Includes a recipe for Suvir Saran's Fried Chicken Masala)
I’ve been craving citrus and tasting these combinations in my mind’s palate all day: Meyer Lemon Limoncello. Red Grapefruit Butter on Scallops. Buddha’s Hand Citrus Eggs. Kaffir Lime Leaf soda…So this afternoon I made fresh tangerine juice granita.
(Includes a recipe for Fresh Tangerine Juice Granita)