First bites at L’Express in Montreal: cornichons and roasted bone marrow
(Includes a recipe for Peach and Blackberry Crumble)
(Includes a recipe for I Want Summer Now Cake)
(Includes a recipe for Suvir Saran's Fried Chicken Masala)
I’ve been craving citrus and tasting these combinations in my mind’s palate all day: Meyer Lemon Limoncello. Red Grapefruit Butter on Scallops. Buddha’s Hand Citrus Eggs. Kaffir Lime Leaf soda…So this afternoon I made fresh tangerine juice granita.
(Includes a recipe for Fresh Tangerine Juice Granita)
I mentioned San Francisco’s Dynamo Donuts–the apple-maple glazed sprinkled with bacon, in particular, in an earlier blog post. Here are some more photos from that day and one of me feeding Donut-crazed author, John T. Edge. PHOTOS by Thayer Gowdy