(Includes a recipe for Fennel Salad)
One of my favorite sweet treats is the tres leches cake at Riomar Restaurant in New Orleans. This pure indulgence is easy, decadent, and rich with coconut. Watch Chef Adolfo Garcia make tres leches. If you want to save time, use your favorite store-bought sponge cake.
(Includes a recipe for Adolfo Garcia's Tres Leches Cake)
I promised some friends that I would make Thai Sticky Rice with Mango this weekend. Since I wasn’t able to find fresh, sweet mango I decided to slice ripe persimmons for this version.
(Includes a recipe for Sticky Rice with Persimmon)
(Includes a recipe for Pozole Rojo (Hominy Stew with Red Chile))
I’m teaming up with cottage living and myrecipes.com on a new series called Local Flavor with Kim Sunee. Click here to watch a Sneak Preview. The series will be available every Thursday at myrecipes.com
This James Marsh documentary opened in July in NYC about Philippe Petit, the French funambulist, who walked across the Twin Towers in 1974. It’s an extraordinary account of one man’s passion as well as the birth and life of the towers…Hopefully, it’s coming to a theatre near you. Click here to watch the trailer.
This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.
Thanks to Hongseok (Angel) “Roy” Ro for his hard work on making a lovely documentary about my return journey to South Korea. And to Mike for the translation. Thank you… Sunée Nunna
 at Bi-Rite Creamery by owner Sam (one of the most passionate and exuberant people I’ve met in a long time), pizza at Delfina, meeting the Tamale Lady at Zeitgeist, BBQ and Sake with Bob at […] "Pin It")
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 was published. The Korean Title is: Recipes in the Age of My 30′s: Provence in the Middle of Summer, I was always a lonely traveler, though I had love… It is an honor to be published […] "Pin It"){kind=spacer}