I’m visiting Chef Suvir Saranand his partner, Charlie at their American Masala farm in upstate NY. Suvir has left for a few days, so I’ve been cooking for Charlie, including penne all puttanesca, spaghetti alla carbonara, Indian-spiced rice, doughnuts filled with creme fraiche and blueberries, and this morning…Organic Buckwheat crepes with Charlie’s guinea hen eggs.
The folks at Sundog Books in Seaside, FL were lovely to invite me to sign copies of TRAIL OF CRUMBS this Thursday June 25th starting at 10:30 a.m. Please come by and say hello.
Meet the hardest working man in the bagel business. At St. Viateur’s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. “We make up to 500,000 a day.” Watch the video
See more photos and become a fan on the Trail of Crumbs Facebook fan page
(Includes a recipe for Spicy Grilled Chicken Thighs & Legs)
Is it too early to test cocktails? It’s 5 p.m. in Paris… I brought back this confit of rose petals–subtly sweet and fragrant–from Montreal. Stir a tablespoon or two into a glass of chilled bubbly…and garnish with a rose petal. What’s your favorite summer cocktail?
A few of my favorite things…and some new flavors: chocolate sea salt tart and honeysuckle cream tart…
First bites at L’Express in Montreal: cornichons and roasted bone marrow
(Includes a recipe for Peach and Blackberry Crumble)
(Includes a recipe for I Want Summer Now Cake)
(Includes a recipe for Suvir Saran's Fried Chicken Masala)