This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.
Thanks to Hongseok (Angel) “Roy” Ro for his hard work on making a lovely documentary about my return journey to South Korea. And to Mike for the translation. Thank you… Sunée Nunna
This is a lovely place to stay and relax in Cary, NC, especially if it’s your birthday and you’re on book tour at the nearby Quail Ridge Books and Music Thanks to Pastry Chef Daniel Benjamin for a gorgeous birthday surprise.
Media Noche sandwiches and Café Con Leche at Puerto Sagua… What’s in a media noche? Pernil (slow roasted pork shoulder), sliced ham, yellow mustard, Swiss cheese, thinly sliced pickles, and butter pressed between two slices of sweet egg bread. No mayonesa! and media noche sandwiches
I love her new book a children’s book for adults pages to wander through in the early morning on a winter afternoon when the snow is falling so softly, when your heart is a bit lopsided, when you’ve said it all but no one seems to understand when the words are hard to find this is the book The Principles of Uncertainty