Kim Sunée is the author of the national bestseller, Trail of Crumbs: Hunger, Love, and the Search for Home (Hachette/Grand Central), a memoir, which has been translated into Hebrew, Korean, and Chinese. Trail of Crumbs was both a Barnes and Noble Discover Great New Writers pick and a Book Sense pick. Her cookbooks include A Mouthful of Stars, and Everyday Korean with co-author Seung Hee Lee of Koreanfusion. She has been featured in the New York Times, Wall Street Journal, Ladies’ Homes Journal, People, ELLE, and Glamour.

Sunée is a former magazine food editor for Timeinc.’s Southern Living and Cottage Living magazines. Her writing has appeared in Food & Wine, The Oxford American, Cooking Light, and Garden & Gun. Sunée has appeared several times as a guest judge on Iron Chef America. She also works on select food and travel projects as a recipe developer, producer, writer, and editor. 

Sunée is currently working on a poetry manuscript and is an MFA candidate at Bennington Writing Seminars. She was recently a finalist in the Northwest Review Poetry contest.

Kitchen Note: All recipes have been tested by our test kitchens unless otherwise noted (sometimes we have guest posts). And all photos by Kim Sunée unless otherwise noted. 

Do you have a book project and need an editor/recipe developer/collaborator? Please contact us for more details.