About
Thank you for visiting kimsunee.com, which was launched just before the publication of my first book, Trail of Crumbs (Grand Central Publishing, 2008). Since, it has been quite a ride and I’ve been fortunate to meet people I’d never dreamed of meeting, including amazing writers, photographers, poets, artists, chefs, passionate cooks, people who love to eat and travel and read. I’m also humbled by the community of fellow adoptees (and adopters) who have reached out to share their own stories of joy, heartbreak, and who bravely continue the search. I appreciate all the comments and community that you’ve contributed to this blog. I hope you’ll come back often and consider subscribing for more food, words, and travel.
Photo by Roberto Frankenberg
BIO:
Kim Sunée is the author of the national bestseller, TRAIL OF CRUMBS: Hunger, Love, and the Search for Home (Grand Central Publishing). Trail of Crumbs was both a BARNES AND NOBLE Discover pick and a Booksense Pick, and has been translated into Korean, Chinese, and Hebrew. She has been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour.
She ate and lived in Europe for ten years and loves everything from tacos and fried chicken to a perfect terrine of foie gras. Sunée got her start as food editor at Southern Living and then worked as the founding food editor of Cottage Living magazine. Her writing has appeared in FOOD & WINE, ENTREE, The Oxford American, Cooking Light, and Asian American Poetry and Writing. Sunée has appeared several times as a guest judge on the Food Network’s IRON CHEF AMERICA. She is currently working on a cookbook/culinary scrapbook to be published by Andrews McMeel in 2013.
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