Vitaly Paley’s Salt and Spice Roasted Spot Prawns


Here’s a super simple and impressive recipe from Portland chef, Vitaly Paley.  The salt crust locks in moisture but doesn’t render the shrimp “salty.”  Try this recipe with fresh, wild-caught spot prawns, side stripes or other wild-caught shrimp.

1 comment... read it below or add one


  1. June 12, 2015 12:30 pm by Seung Hee Reply

    I still dream about those spot prawns. So sweet…so tasty…and the heads!!!!!!!

    I will be back…for more. :)

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