This just came out in ENTREE, the beautiful, glossy magazine for Neiman Marcus INCIRCLE members. Thanks to Alice Doyle and Karen Carroll for this great assignment. In the article, I write about some of my favorite foods in Florence including lusty crostini di fegatini at CAMMILLO, almond granita at CARABE, and pork arista sandwiches at NERBONE, the stand-up lunch counter at the mercato. Thanks to the extraordinary ROBERTO FRANKENBERG for these gorgeous photos. Also, check out Louise Fili’s book, The Civilized Shopper’s Guide to Florence.