Meet the hardest working man in the bagel business. At St. Viateur’s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. “We make up to 500,000 a day.” Watch the video
Sergio making bagels at St. Viateur’s in Montreal, Canada
St. Viateur’s Bagels, Montréal, Canada
These are by far the best bagels – I grew up in MOntreal, grew up on these bagels. Hot from the oven is the best.