Wild Salmon Lettuce Wraps



In Alaska, where the waters boast some of the best wild salmon in the world, there are some who actually have the salmon blues, and groan “not salmon again.”  As I work on a new cookbook, my co-author Seung Hee and I have been experimenting with different quick and easy ways to add tons of flavor to everyday dishes.  Here’s the article and a recipe for jazzing up wild salmon.

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