Watermelon Feta Salad

Watermelonsalad.kimsunee

Watermelon Feta Salad

Yield: 4 to 6  |  Total time: 20 min
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ingredients:

  • 3 to 4 cups cubed watermelon
  • 1 medium cucumber, peeled
  • 3 to 4 ounces feta cheese
  • 1 to 2 tablespoons raw shelled pumpkin seeds (pepitas), lightly toasted
  • Fresh herbs, such as basil, mint, and cilantro
  • Extra virgin olive oil, for drizzling
  • Sea salt flakes, such as Maldon or fleur de sel
  • Optional: edible flowers, thinly sliced jalapeño, pinch smoked paprika

directions:

  1. There are various ways to serve this salad. You could peel and slice the watermelon and cucumber and crumble feta over or cube the ingredients for a pretty presentation. If cutting fruit and cheese into cubes, place the cut pieces in a pretty pattern on a serving platter (see photo). Add pumpkin seeds and fresh herbs.  Drizzle with good olive oil and top with a sprinkle of sea salt flakes.  Garnish, if desired, with edible flowers, sliced jalapeño or paprika.

Date Published: July 24, 2017

All recipes have been tested by the Test Kitchens unless otherwise noted.

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