Roasted Grapes

photo Kim Sunée

photo Kim Sunée

Roasted Grapes

Yield: 8 to 10  |  Total time: 15 min
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This is one of the easiest and most versatile little bites you can make.  Start with fresh, plump (preferably organic) grapes.  Drizzle with some olive oil, salt, and maybe a bit of good Balsamic vinegar.  You can make them in the morning to serve later in the afternoon or evening.

Here are some ways to taste them:

1) Serve with a cheese platter and Marcona almonds

2) Smash onto crostini and top with Gorgonzola or goat cheese

3) Garnish roast pork sandwiches

4) Smash and whisk into a red wine or Champagne vinaigrette

6) Serve with duck confit or duck breast and duck-fat roasted potatoes

If you make these, please share how you like to serve them.  Thanks.


    • Grapes
    • Olive oil
    • Salt
    • Optional: Balsamic vinegar


    1. Preheat oven to 400°. 
    2. Rinse and pat dry grapes and clip into serving size clusters.  Place grapes onto parchment-lined baking sheets.  Drizzle with olive oil, season with salt, and add a drizzle of balsamic, if using.  Roast for 15 to 20 minutes; the grapes should start to caramelize.  let cool slightly.  Serve warm or at room temperature.

    Date Published: July 15, 2014

    All recipes have been tested by the Test Kitchens unless otherwise noted.

2 comments... read them below or add one


  1. July 16, 2014 6:37 am by Teri Reply

    These are terrific. I’ve served them on an appetizer plate, and with Greek lemon cookies. People ohhh and ahhh — they are as simple as it gets, and always delicious.

    • July 16, 2014 11:39 am by kim Reply

      So glad you like these Teri. It’s such a simple but sweet treat that almost everyone loves.

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