baking

 
The Power of Whole Grains

Whole Grain, Nut, and Fruit Bars -
As is, this is vegan-friendly and can also be gluten-free if you choose gluten-free versions of some of the ingredients below. For a more cake-like texture, stir in two eggs* once the applesauce has been added. I really like the…

strawberrydreamcake

Strawberry Dream Cake -
This recipe, adapted from Cook’s Country, is for a cake that I am often asked to make for fundraisers and auctions, birthdays and summer holidays.  It feels like a special occasion confection, but without all the hassle.  I modified the…

Key Lime Pie: A Mouthful of Stars

Key Lime Pie: A Mouthful of Stars -
There’s something dizzying and delightful about grating enough citrus zest so that its heady scent fills up the entire kitchen with a pleasant punch, the taste buds standing at attention. Whether incorporated into a curd to dollop onto pancakes and…

Irish Soda Bread

Irish Soda Bread -
In honor of St. Patrick’s Day, here’s a winning recipe for Irish soda bread. The basic traditional version calls for flour, buttermilk, baking soda, and salt. I’ve gussied it up a little bit and added citrus zest, raisins and currants.…