Photo Album Korea

It’s the season for fresh raw crab preserved in soy sauce. Not to be confused with busters or soft shells–the shell stays hard but you suck and out oozes gorgeous raw crab jelly. It’s a labor of love to make this recipe, but is completely addictive.
preserved crab

twice fried chicken

Green Tea Dusted Rice “Toast” with corn sweet potato salad
Green tea dusted rice cake “toast” with corn and yam potato salad

Shrimp Sauce, Incheon Market
tiny shrimp

This is from an all-organic foods restaurant in InsaDong. organic rice w/tiny fish

greens

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Comments

  1. May 24, 2008 9:41 am by greywalker Reply

    What gorgeous photos! I can almost taste that crab….

  2. September 11, 2008 2:00 pm by k.bklynish Reply

    Oh god. That crab dish is one of my favorites…

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