Media Noche sandwiches and Café Con Leche at Puerto Sagua… What’s in a media noche? Pernil (slow roasted pork shoulder), sliced ham, yellow mustard, Swiss cheese, thinly sliced pickles, and butter pressed between two slices of sweet egg bread. No mayonesa! and media noche sandwiches
I love her new book a children’s book for adults pages to wander through in the early morning on a winter afternoon when the snow is falling so softly, when your heart is a bit lopsided, when you’ve said it all but no one seems to understand when the words are hard to find this is the book The Principles of Uncertainty
I am about to go on book tour with the release of Trail of Crumbs, which was yesterday. Before heading out, I wanted to post some belated words and images from a recent trip to Paris…
Here are some behind-the-scenes shots I took from a photo shoot for the January/February issue of Cottage Living magazine. The photographer is Rick Lew, and the styling is by stylist extraordinaire, Heather Chadduck. Rick and Heather Gorgeous cheese plate–it was prop food but quickly became real food (just like the Champagne) as the shoot continued.
Paris, March 2007