Mahoney’s Po-Boy Shop, New Orleans By kim • February 24, 2012 • 3 comments French Fries smothered in gravy Tweet 3 comments... read them below or add one You may also like:New Orleans Sandwiches–po-boy, muff, and loafNew Orleans Jazz And Heritage Festival: First BitesJam Session and the Sweet-Tart Taste of Summerle club sandwich Italiano Previous Post: Day 1: Meat and Three Next Post: Maui Dreaming Comments April 25, 2012 10:56 am by Seung Hee Reply Oh my god. What is in that gravy?! April 25, 2012 10:59 am by kim Reply Ben , the owner, roasts his own beef so it’s all the delicious cooked-down “debris” that goes into the gravy. You’ll have to try some next time you’re in New Orleans. April 25, 2012 12:40 pm by Woody Reply That is New Orleans comfort food. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment
April 25, 2012 10:59 am by kim Reply Ben , the owner, roasts his own beef so it’s all the delicious cooked-down “debris” that goes into the gravy. You’ll have to try some next time you’re in New Orleans.
Oh my god. What is in that gravy?!
Ben , the owner, roasts his own beef so it’s all the delicious cooked-down “debris” that goes into the gravy. You’ll have to try some next time you’re in New Orleans.
That is New Orleans comfort food.