Everyone has a favorite burger joint–In-and-Out, Pink’s, The Burger Joint, Daniel Boulud’s DB Burger (sirloin, braised short rib, foie gras and black truffle), Shake Shack, New Orleans’ late-night haunt, Port of Call…but when I went to visit my friend, Brian Garrido, in San Francisco he insisted I not leave until I tasted the burger at BOULEVARD.
“Snake River farms beef, ground to order and just salt and pepper,” Brain claimed.
The bun was toasted and buttery, brioche-like, and the beef, juicy and tender. No onion or cream or capers or spices tossed into the meat to mask its flavor. Just pure, juicy goodness. WHERE’S YOUR FAVORITE BURGER JOINT or WHAT IS YOUR FAVORITE RECIPE?
Photos by Thayer Gowdy