Every time I return from spending time with Bob Moore and the amazing people who make Bob’s Red Mill a truly unique company, I am always inspired to include more whole grains into my daily diet–as the energetic and hands-on (soon to be) 85 year-old founder of Bob’s Red Mill has done for decades–and to just be more thoughtful and responsible to my community.
On this most recent visit to help judge (along with Mad Hungry Lucinda Scala Quinn and James Beard Award-winning chef, Vitaly Paley) the Spar for the Spurtle Competition, we visited the test kitchens where in-house chef, Sarah House, was cooking up freekeh, roasted green wheat. I love the buzz of a test kitchen, especially since I am always developing recipes, whether for this site, new book projects, or Sukhi’s Gourmet Indian Foods. I recently experimented with Bob’s products for my column in the Alaska Dispatch that celebrates grains and seeds and a bit of dark chocolate for good measure. For all of you Bob’s Red Mill fans who want to make this recipe, we are offering this giveaway to three Lucky Winners.
Sorry, this giveaway has expired.
NOTE: This giveaway ends 10/15/2013. Enter once a day per email address.
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