Is it too early to test cocktails? It’s 5 p.m. in Paris…
I brought back this confit of rose petals–subtly sweet and fragrant–from Montreal. Stir a tablespoon or two into a glass of chilled bubbly…and garnish with a rose petal.
Prosecco with rose petal confit
What’s your favorite summer cocktail?
Looks gorgeous. I can almost taste it…
Recently, we’ve had two summer cocktails in rotation at our house: Buffalo Rock ginger ale & Bulleit bourbon with bruised mint (kind of a spicy julep)
and a dressed-up g+t: a slice of lime and a slice of cucumber (seeds removed) muddled in a glass, ice, gin, and tonic. Garnish with extra lime, if you like (I do).
The rose confit sounds incredible…especially with bubbly—my all-time fave!