Here are some of my 2013-2014 Favorite Bites in Seattle:
Spinasse The hand-cut tajarin!
Canon Whiskey and Bitters Emporium (excellent cocktails and delicious bites, including chorizo-braised octopus and foie gras panna cotta))
Marché at the Inn at the Market for their fried chicken gizzards, oysters on the half shell, and addictive frites with shavings of foie gras.
The Walrus and the Carpenter (Oysters, Oysters, and more Oysters)
Pizza and Pasta
Delancey (Pizza and Cocktails!)
La Tavolata (Spaghetti with Anchovy, Garlic, and Chili)
Shiro’s (Try everything and anything from Shiro, who apprenticed with Jiro of Jiro Dreams of Sushi)
Where are some of your favorite places to eat and drink in Seattle?