I’m visiting Chef Suvir Saranand his partner, Charlie at their American Masala farm in upstate NY. Suvir has left for a few days, so I’ve been cooking for Charlie, including penne all puttanesca, spaghetti alla carbonara, Indian-spiced rice, doughnuts filled with creme fraiche and blueberries, and this morning…Organic Buckwheat crepes with Charlie’s guinea hen eggs.
buckwheat crepe with creme fraiche, goat cheese and guinea hen eggs
Wow. Tasty tasty goodness!
They are easy to make. Hopefully, I’ll post a recipe soon.