Greetings from Alabama! It’s sooo nice to be back and see all my friends for the launch of “A Mouthful of Stars” tomorrow at Alabama Booksmith.
So, many of us are gathering in my friend, Martha’s, kitchen later today to celebrate and make a few bites and try some recipes for the launch. Speaking of recipes, this weekend, the James Beard award-winning Off Duty section (congrats to the lovely editor, Beth Kracklauer) the Wall Street Journal ran this interview and a video on how to make one of my favorite appetizer recipes in my new book. It’s a savory twist on a sweet dessert. I hope you enjoy it! And, if you need one, this recipe is a good excuse to drink Champagne!