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Chef Ricky Moore of Saltbox in Durham cooks up Succotash

I was recently in North Carolina visiting old friends and meeting new ones. As always, I love discovering new bites along the way. Sara Foster took me to downtown Durham to Saltbox, a walk-up window where Chef Ricky Moore cooks up fresh fish in all its glory until it runs out, which is often early ...

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The Loaf: A Pop-Up Bakery in Spain

The Loaf: A Pop-Up Bakery in Spain

Photo Courtesy The Loaf   The Summer of Bread by Marti Buckley Kilpatrick   It’s almost nine o’clock in the morning, and the yeasty smell of bread baking floats out over the river Urumea, which cuts through the center of San Sebastián, Spain. It’s not an atypical European panorama–baguettes tucked under arms and the smell of a bakery around ...

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Spring Peas, Shoots, and Leaves

Short rib dumpings with shallots and scallions

As much as I love long-simmered stews, bowls of polenta with lots of butter and cheese, I’m always happy to forgo (temporarily) daube Provençale or cassoulet for the color, flavor, and crunch of these moments before summer. Photos below are some shots of spring I’ve taken over the past year or so: 1) Pea “chutes” from the ...

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Savoring Puerto Rico: Words and Images

Puerto Rico Slideshow from kim sunee on Vimeo. Some quick fast notes from Puerto Rico: Faded cerulean blue cobblestones Rice and Peas Powder sugar-dusted mallorca and papaya milkshake La Bombonera Jesus from Lares Old man in the doorway Yellow blossoms, achiote Rice and Peas El Yunque, Arabica Oceanside salsa and piña colada Prince, J. Lo, Ricky Martin La ruta del lechon El Morro, San Cristobal Crunchy caramel-colored cuarito Alcapurria, Morcilla, guyabano Saborea! Puerto ...

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