I recently had the amazing opportunity to visit a truly magical part of the world, Cordova in Prince William Sound, Alaska where a group of us met with gilnetters and ate wild Alaska salmon and watched glaciers calve. Here’s the story and a recipe for Blueberry Cured Wild Salmon.
Some of my favorite New Orleans sandwiches from Central Grocery, Casamento’s, and Parkway Bakery and Tavern.
I love Seattle, love the water, the favas and morels on every menu this time of year, fresh crab and oysters…the markets. Spent 3 glorious days and dined at, among other places, Restaurant Zoe and Tom Douglas’ Serious Pie. (You can order the decadent triple coconut cream pie from the bakery next door for dessert.)
Meet the hardest working man in the bagel business. At St. Viateur’s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. “We make up to 500,000 a day.” Watch the video